http://mig33usa.forumotion.com/kitchen-corner-f11/-t1.htm Whether you are searching for a recipe or have a recipe to share? This is the place to come. Post a request for a recipe. Its all about your KITCHEN. Mon, 19 Jan 2009 12:17:27 GMT 10 http://i74.servimg.com/u/f74/12/94/05/90/logo_210.png http://mig33usa.forumotion.com/kitchen-corner-f11/-t1.htm http://mig33usa.forumotion.com/kitchen-corner-f11/pineapple-pulao-rice-t1664.htm sweetu Fresh pineapple 1/2 or 1 small tin pineapple pieces Basmathi rice 1 cup Sugar - 1/2 cup Ghee - 3 Tbl. sps. Cardamom powder - a pinch raisins - 10 Saffron - little dissolved in warm milk or Saffron essence - few drops Fresh cream - 2 Tbl. sps. Cut pineapple into very small pieces. Sprinkle sugar and cook in low flame with very little water. When the pieces become soft remove from fire. If tinned pine apple is used, drain the syrup separately. Cut pine apple ... Kitchen Corner Thu, 15 Jan 2009 20:54:07 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/pineapple-pulao-rice-t1664.htm#10279 http://mig33usa.forumotion.com/kitchen-corner-f11/pineapple-pulao-rice-t1664.htm http://mig33usa.forumotion.com/kitchen-corner-f11/new-wave-chicken-israel-foods-t1689.htm Blueprince_harry Israeli and Jewish - New Wave Chicken Description Ingredients * 5 Pounds Chicken Breast * 1/2 Cup Flour * 5 Tablespoons Olive Oil * 1 Cup Olives, Pitted -- green or black * 12 Cloves Garlic -- chopped * 4 Stalks Celery -- chopped * 1/2 Teaspoon Black Pepper * 1 Teaspoon Tarragon * 4 Medium Tomatoes -- chopped * Salt -- to taste * 1 Pinch Ground Ginger ... Kitchen Corner Mon, 19 Jan 2009 09:28:25 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/new-wave-chicken-israel-foods-t1689.htm#10447 http://mig33usa.forumotion.com/kitchen-corner-f11/new-wave-chicken-israel-foods-t1689.htm http://mig33usa.forumotion.com/kitchen-corner-f11/chocolate-hot-cocoa-t1647.htm dygtangel Chocolate hot cocoa... Ingredients: 2 cups whole milk 2 oz high quality dark chocolate, grated 2 teaspoon honey 1 tablespoon brown sugar 1 teaspoon vanilla 1 cinnamon stick 1 ½ tablespoon dark rum (optional) Directions: Heat milk in a small saucepan over medium heat until steamy Add chocolate, honey, sugar and cinnamon Reduce heat to low or medium low, keeping bubbles to a minimum Stir gently, but constantly until chocolate melts Add in vanilla (and rum if desired) Remove ... Kitchen Corner Wed, 14 Jan 2009 09:19:56 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/chocolate-hot-cocoa-t1647.htm#10126 http://mig33usa.forumotion.com/kitchen-corner-f11/chocolate-hot-cocoa-t1647.htm http://mig33usa.forumotion.com/kitchen-corner-f11/broccoli-cheese-soup-t1696.htm dygtangel Broccoli Cheese Soup Ingredients: 1 tablespoon butter, melted ½ medium onion, chopped ¼ cup butter, melted ¼ cup flour 2 cups heavy cream or half and half 2 cups chicken stock or bouillon ½ pound broccoli, chopped 1 cup carrots, sliced julienne salt and pepper to taste ¼ teaspoon nutmeg 8 oz sharp cheddar cheese, grated Directions: Cook onion in 1 tablespoon butter over medium-high heat until tender. Set aside. In a medium saucepan, whisk flour into ¼ cup melted butter ... Kitchen Corner Mon, 19 Jan 2009 12:17:27 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/broccoli-cheese-soup-t1696.htm#10456 http://mig33usa.forumotion.com/kitchen-corner-f11/broccoli-cheese-soup-t1696.htm http://mig33usa.forumotion.com/kitchen-corner-f11/sukiyaki-japanese-food-t1690.htm Blueprince_harry - Sukiyaki (Japan) Description Ingredients * 1 Pound Steak -- sliced * 1/2 Cup Beef Broth * 1/3 Cup Soy Sauce * 1 Tablespoon Sugar * 2 Tablespoons Olive Oil * 2 Stalks Celery -- chopped * 4 Green Onion -- chopped * 1 Pound Mushrooms -- sliced * 8 Ounces Bamboo Shoots -- sliced * 4 Cups Spinach -- torn * Cooked Rice Directions Combine broth, ... Kitchen Corner Mon, 19 Jan 2009 09:31:18 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/sukiyaki-japanese-food-t1690.htm#10448 http://mig33usa.forumotion.com/kitchen-corner-f11/sukiyaki-japanese-food-t1690.htm http://mig33usa.forumotion.com/kitchen-corner-f11/simple-recipe-tempe-goreng-indonesian-foods-t1691.htm Blueprince_harry tempe Goreng (Java) Description Ingredients * 1 Clove Garlic -- finely chopped * 1 Teaspoon Salt * 1/4 Pound Tempeh -- julienned * 1/4 Cup Oil -- for frying * 2 Medium Hot Chili Peppers -- sliced * 1/4 Teaspoon Shrimp Paste * 1 Small Tomato -- chopped Directions Mix together the garlic and salt. Rub this into the tempeh. Set aside for 15 minutes. Heat oil in skillet and fry over moderate ... Kitchen Corner Mon, 19 Jan 2009 09:34:49 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/simple-recipe-tempe-goreng-indonesian-foods-t1691.htm#10449 http://mig33usa.forumotion.com/kitchen-corner-f11/simple-recipe-tempe-goreng-indonesian-foods-t1691.htm http://mig33usa.forumotion.com/kitchen-corner-f11/tom-yam-goong-receipe-t1599.htm Blueprince_harry ] Tom Yam Goong Hot and Sour Shrimp Soup A subtle blend of hot and sour with citrus overtones, tom yam goong is the most famous of all Thai soups. Each region has its own particular variation of the recipe. Recipe: 8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved 3 cups (24 fl oz/750 ml) water 2 garlic cloves (kratiem), minced 5 kaffir lime leaves (bai ma-good) 3 thin slices fresh or dried galangal (kha) 1/4 cup (2 fl oz/60 ml) fish sauce ... Kitchen Corner Wed, 07 Jan 2009 19:53:01 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/tom-yam-goong-receipe-t1599.htm#9570 http://mig33usa.forumotion.com/kitchen-corner-f11/tom-yam-goong-receipe-t1599.htm http://mig33usa.forumotion.com/kitchen-corner-f11/dal-fry-t1668.htm sweetu Easy to make takes less time to make & not very spicy with the masalas that usually are used in north indian cooking sober dal but very tasty can be given to anybody. Ingredients * 1 cup Toor dal * 1 cup Moong dal * 1 cup Bengal gram dal * Salt as per taste * 5 Onions (chopped) * 3 Tomatoes (chopped) * 5 Green chillies (chopped or slit) * 1 tsp Red chilli powder * 1 tsp Jeera * 1 tsp Mustard * 1 tsp Turmeric * 2 pinches Hing * 4 ... Kitchen Corner Thu, 15 Jan 2009 21:01:26 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/dal-fry-t1668.htm#10283 http://mig33usa.forumotion.com/kitchen-corner-f11/dal-fry-t1668.htm http://mig33usa.forumotion.com/kitchen-corner-f11/rice-flour-roti-t1667.htm sweetu For a change you can make rotis out of rice flour. Ingredients * * 2 cup rice flour * 1 cup of coconut (grated) * 1 cup of onion (finely chopped) * 1 cup of curd (sour preferable) * 2-3 green chilly (finely chopped) * 1 tsp cumin seed * 1 tsp black pepper * salt to taste * water to knead * oil Directions 1. take rice flour in a bowl put all the ingredients and mix well. Add little water and knead as we knead for wheat rotis. 2. ... Kitchen Corner Thu, 15 Jan 2009 20:58:34 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/rice-flour-roti-t1667.htm#10282 http://mig33usa.forumotion.com/kitchen-corner-f11/rice-flour-roti-t1667.htm http://mig33usa.forumotion.com/kitchen-corner-f11/royal-treat-t1663.htm sweetu Its full of dry fruits n therefore known as a royal treat.m sure you people will love trying it. Ingredients * 1 cup almonds (roasted) * 1 cup pistachios (roasted) * 1 cup cashews (roasted) * 3 cups dry dates * 3 cups sugar (powder) * 1/3 cup pistachio (powder) * 2 gms saffron (powder) * 1 tbsp ghee Directions * Mix saffron and sugar powder and keep aside. * Boil water and put dates in it and cook until the dates become soft. * ... Kitchen Corner Thu, 15 Jan 2009 20:50:55 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/royal-treat-t1663.htm#10278 http://mig33usa.forumotion.com/kitchen-corner-f11/royal-treat-t1663.htm http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-karahi-recipe-t1662.htm sweetu Ingredients ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste Instructions Remove skin of tomatoes. In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked. Add oil, tomato, ... Kitchen Corner Thu, 15 Jan 2009 20:43:21 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-karahi-recipe-t1662.htm#10275 http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-karahi-recipe-t1662.htm http://mig33usa.forumotion.com/kitchen-corner-f11/food-tips-for-your-wedding-t1661.htm sweetu 11 Food Tips for Your Wedding Food is the key element of almost any party, whether it's a wedding or any other social occasion. For Muslim weddings, it is important to remember that a Walima is Sunnah, and food is normally served on this happy occasion. There are a couple of things you can do to ease the whole food situation. 1. Start planning a year ahead You may think food is something that should only take a matter of months to plan. Not so. You will need to book catering ... Kitchen Corner Thu, 15 Jan 2009 20:38:33 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/food-tips-for-your-wedding-t1661.htm#10272 http://mig33usa.forumotion.com/kitchen-corner-f11/food-tips-for-your-wedding-t1661.htm http://mig33usa.forumotion.com/kitchen-corner-f11/why-not-have-some-creativity-in-the-kitchen-t1660.htm sweetu Why Not Have Some creativity in the Kitchen?? Just like an artist, you can be creative and inspired while you’re in the kitchen creating your next meal. However, in cooking and in art, it is a good idea to follow some basic guidelines. In art, these might include techniques in shading and mixing colors. In cooking, “keeping balance” is one technique I consider foundational. Once you get this basic principle, you can create many dishes, either based on recipes you’d like to change, or create ... Kitchen Corner Thu, 15 Jan 2009 20:34:31 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/why-not-have-some-creativity-in-the-kitchen-t1660.htm#10271 http://mig33usa.forumotion.com/kitchen-corner-f11/why-not-have-some-creativity-in-the-kitchen-t1660.htm http://mig33usa.forumotion.com/kitchen-corner-f11/desserts-t1447.htm sweetu Chocolate Fudge Pudding Ingredients: 3 Eggs 25 gms Cocoa powder 150 gms soft Margarine 150 gms light Corn syrup 150 gms Self raising flour Chocolate Fudge Sauce 4 tbsp Double cream 100 gms dark Chocolate 125 ml Sweetend Condensed Milk Method: Lightly grease a half liter pudding basin. Place the ingredients for the sponge in a mixing bowl and beat until well combined and smooth. Spoon into the prepared basin and level the top. Cover with a disc of baking ... Kitchen Corner Mon, 22 Dec 2008 10:21:38 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/desserts-t1447.htm#8456 http://mig33usa.forumotion.com/kitchen-corner-f11/desserts-t1447.htm http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-biryani-t1592.htm s-ishika-s ingredients..(for marinating) *chicken 1/2 kg *2 tsp curd *1tsp turmeric powder *3 tsp chilly powder *1 tsp tandoori masala powder *salt as taste (for rice) basmati rice -3 cups (for grinding) 4 onions 10 green chilles 12 pods garlic 1 sq ginger 3 tomatoes method: marinate the meat in the marinating ingredients & keep a side (pref in fridge) for abt an hour 10 ,90 mints... Heat vegetable shoptening or oil in apan (3tbsp),add 4 cloves ... Kitchen Corner Wed, 07 Jan 2009 08:18:14 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-biryani-t1592.htm#9498 http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-biryani-t1592.htm http://mig33usa.forumotion.com/kitchen-corner-f11/teriyaki-wings-t1572.htm dygtangel Teriyaki Wings You Will Need: 3 lbs chicken wings (about 16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 tsp ground ginger 2 cloves garlic, minced ¼ cup dry sherry Directions: Preheat broiler Rinse wings and pat dry Split wings at joints and trim off tips Season with salt and pepper to taste Set wings next to each other on lightly oiled broiler pan Broil for about 10 minutes (or until browned) on each side, four inches from source of heat Transfer wings ... Kitchen Corner Mon, 05 Jan 2009 14:37:06 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/teriyaki-wings-t1572.htm#9339 http://mig33usa.forumotion.com/kitchen-corner-f11/teriyaki-wings-t1572.htm http://mig33usa.forumotion.com/kitchen-corner-f11/aaloo-gosht-recipe-t1550.htm sweetu Ingredients 1 Kg. Mutton ½ kg Potato -peeled and cut into pieces of 1 to 2 inches. ¼ tsp. turmeric (Haldi) powder 1 tsp. chili (Lal Mirch) powder 3 tbs. coriander (Dhaniya) seeds powder 2-3 medium onion –chopped or sliced ½ cup oil 1 tbs. ginger (Adrak) paste 1 tsp. garlic (Lehsan) paste 1 tsp. garam masala powder 2 black cardamom (Bari Ilaichi) 1-1½ tsp. salt (according to taste) 1 cup fresh coriander (Dhaniya) leaves 2-3 green chilies – chopped 1-2 ... Kitchen Corner Sat, 03 Jan 2009 08:43:00 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/aaloo-gosht-recipe-t1550.htm#9171 http://mig33usa.forumotion.com/kitchen-corner-f11/aaloo-gosht-recipe-t1550.htm http://mig33usa.forumotion.com/kitchen-corner-f11/irresisitable-channa-daal-t1549.htm sweetu Ingredients: 1 cup chana daal (soaked for an hour but not neccasary) 1 tsp haldi 1 tsp salt or to taste 1 onion chopped 3 cloves garlic minced 1/4 cup ghee or half stick of butter 3 cloves garlic minced green chili or red to taste 1 tomato chopped 1 tsp ground coriander 1/4 tsp zeera ground and 1 tbs. chopped cilantro (hara dhania) for garnish How to Prepare: add the daal in a small sauce pan with 1 glass of water to cover the daal add 1/2 ... Kitchen Corner Sat, 03 Jan 2009 08:41:35 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/irresisitable-channa-daal-t1549.htm#9170 http://mig33usa.forumotion.com/kitchen-corner-f11/irresisitable-channa-daal-t1549.htm http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-gumbo-t1548.htm sweetu Ingredients * 1 whole chicken, about 4 pounds * 1 tbsp salt * 2 liters water * 1 cup celery, chopped * 1 tbsp butter * 1 bay leaf * 2 tbsp chopped parsley * 1/2 tsp dried leaf thyme * 2 cups okra (bhindi), sliced and boiled 10 minutes * 1 tbsp filé powder * 5 cups hot cooked rice Directions 1. Cut up the chicken and boil in salted water until tender. 2. Remove chicken from pot. Pour broth into another container; return 6 cups of broth to the ... Kitchen Corner Sat, 03 Jan 2009 08:35:24 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-gumbo-t1548.htm#9168 http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-gumbo-t1548.htm http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-tikka-t1547.htm sweetu Chicken Tikka Description: Calories: Dish Type: Other Serves: 4 Cuisine: Prep. Time: 1 hour Ingredients: Chicken, boneless medium pieces 1 kg Yogurt 1 1/2 cup Lemon juice 5 tbsp Ginger / garlic paste 4 tsp Black pepper powder 1/2 tsp Garam masala powder 1 tsp Green chillies, crushed or paste 6 Red food colour 4 pinches Chilli powder 1 tsp Butter, melted 3 tbsp Salt to taste Directions: one line for each direction. When saved the lines ... Kitchen Corner Sat, 03 Jan 2009 08:33:56 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-tikka-t1547.htm#9167 http://mig33usa.forumotion.com/kitchen-corner-f11/chicken-tikka-t1547.htm http://mig33usa.forumotion.com/kitchen-corner-f11/kitchen-tips-t1538.htm sweetu Add some boiled rice while grinding for Dosa, this will give soft Dosas! If you don't have any cream to add in the soup or gravy, add a mixture of butter and milk! Keep boiled eggs in cold water for 5 minutes, this will make removal of the shell easier!Store Sambar powder and Rasam powder in the deep freezer. This will keep the fresh aroma for a longer time!Always soak cut egg plants (brinjal) in water otherwise it will turn black!Never use stainless steel spoons for pickles, this will ... Kitchen Corner Thu, 01 Jan 2009 10:03:52 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/kitchen-tips-t1538.htm#9070 http://mig33usa.forumotion.com/kitchen-corner-f11/kitchen-tips-t1538.htm http://mig33usa.forumotion.com/kitchen-corner-f11/drinks-t1452.htm sweetu Refresh yourself with the most delightful drinks Mixed fruit Punch * ½ tsp lemon juice * 1 tbsp. lemon squash/cordial * 1 oz. orange squash/cordial * cold water1 cup * ½ tbsp juice of fresh ginger * 1 tbso apple(peeled and chopped) For syrup: * 1/4 cup sugar * ½ cup hot water Directions 1. Boil sugar and water till sugar dissolves and becomes a light concentrated syrup. Let it cool. 2. Mix all ingredients except chopped apple to syrup. ... Kitchen Corner Mon, 22 Dec 2008 11:34:39 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/drinks-t1452.htm#8490 http://mig33usa.forumotion.com/kitchen-corner-f11/drinks-t1452.htm http://mig33usa.forumotion.com/kitchen-corner-f11/pizza-recipes-t1446.htm sweetu Barbeque Chicken Pizza Pizza topped with Chicken Breasts, shredded Mozzarella Cheese, Red Onion, and fresh Cilantro. ingredients.. 1 half Chicken Breast (skinless & boneless) Homemade Pizza Dough or (16 ounce) package of Pre-Baked Pizza Dough 1/3 cup of Red Onion (Lal Pyaz) (thinly sliced) 2 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) 1 cup of Shredded Mozzarella Cheese 1 cup of Barbeque Sauce (divided) ½ cup of Marinara Sauce 1 tbsp. of Sesame ... Kitchen Corner Mon, 22 Dec 2008 10:15:48 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/pizza-recipes-t1446.htm#8452 http://mig33usa.forumotion.com/kitchen-corner-f11/pizza-recipes-t1446.htm http://mig33usa.forumotion.com/kitchen-corner-f11/home-tips-and-tricks-t1445.htm sweetu While washing silk sarees add a little lemon juice. The colour won't fade and it will give a glossy finish. To remove the marks in furniture's, scratch with the paste made from ash of cigar and vinegar. Cleaning the furniture with shoe polish will lend an excellent sheen to it The furniture becomes more bright and shiny if it is cleaned with the cloth dipped in strong tea. Apply some wax or soap on the sides of the drawer for easy movement. The furniture becomes more shiny ... Kitchen Corner Mon, 22 Dec 2008 10:11:05 GMT http://mig33usa.forumotion.com/kitchen-corner-f11/home-tips-and-tricks-t1445.htm#8451 http://mig33usa.forumotion.com/kitchen-corner-f11/home-tips-and-tricks-t1445.htm