Tom Yam Goong Receipe.....
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Tom Yam Goong Receipe.....
by Blueprince_harry Thu Jan 08, 2009 4:53 am
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Tom Yam Goong
Hot and Sour Shrimp Soup
A subtle blend of hot and sour with citrus overtones, tom yam goong is the most famous of all Thai soups. Each region has its own particular variation of the recipe.
Recipe:
8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved
3 cups (24 fl oz/750 ml) water
2 garlic cloves (kratiem), minced
5 kaffir lime leaves (bai ma-good)
3 thin slices fresh or dried galangal (kha)
1/4 cup (2 fl oz/60 ml) fish sauce (nam pla)
2 stalks lemon grass/citronella (ta-krai), lower 1/3 portiononly, cut into 1-in (2.5-cm) lengths
2 shallots, sliced
1/2 cup sliced straw mushrooms
5 green Thai chili peppers (prik khee noo), optional
1/4 cup (2 fl oz/60 ml) lime juice
1 teaspoon black chili paste (nam prik pow)
1 tablespoon chopped cilantro/coriander leaves (bai pak chee)
How to cook:
1. Rinse the prawn shells and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.
2. Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.
3. Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl. Pour the soup into the bowl, stir, garnish with the cilantro leaves, and serve.
Tom Yam Goong
Hot and Sour Shrimp Soup
A subtle blend of hot and sour with citrus overtones, tom yam goong is the most famous of all Thai soups. Each region has its own particular variation of the recipe.
Recipe:
8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved
3 cups (24 fl oz/750 ml) water
2 garlic cloves (kratiem), minced
5 kaffir lime leaves (bai ma-good)
3 thin slices fresh or dried galangal (kha)
1/4 cup (2 fl oz/60 ml) fish sauce (nam pla)
2 stalks lemon grass/citronella (ta-krai), lower 1/3 portiononly, cut into 1-in (2.5-cm) lengths
2 shallots, sliced
1/2 cup sliced straw mushrooms
5 green Thai chili peppers (prik khee noo), optional
1/4 cup (2 fl oz/60 ml) lime juice
1 teaspoon black chili paste (nam prik pow)
1 tablespoon chopped cilantro/coriander leaves (bai pak chee)
How to cook:
1. Rinse the prawn shells and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.
2. Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.
3. Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl. Pour the soup into the bowl, stir, garnish with the cilantro leaves, and serve.
Blueprince_harry- Mature
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Re: Tom Yam Goong Receipe.....
by sweetu Thu Jan 08, 2009 5:19 am
Its looks like its yummy harry 
I love prawns..
Thank you keep sharing and keep smiling
I love prawns..
Thank you keep sharing and keep smiling
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Re: Tom Yam Goong Receipe.....
by Blueprince_harry Thu Jan 08, 2009 10:41 am
sweetu wrote:Its looks like its yummy harry
I love prawns..
Thank you keep sharing and keep smiling
Hmmmmmmmm Wanna Some???
Blueprince_harry- Mature
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Re: Tom Yam Goong Receipe.....
by sweetu Thu Jan 08, 2009 4:02 pm
Yes please but only if you cooked it yourself 
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Re: Tom Yam Goong Receipe.....
by Blueprince_harry Fri Jan 09, 2009 1:44 am
i'm a GOOD COOKY MASTER SIS...U SHOULD try Ma CooK by ma Own Hand......
Blueprince_harry- Mature
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Re: Tom Yam Goong Receipe.....
by sweetu Fri Jan 09, 2009 4:06 pm
Wow thats great harry..
So Master chef of the forum could you share some more recipes with us please
So Master chef of the forum could you share some more recipes with us please
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Re: Tom Yam Goong Receipe.....
by Blueprince_harry Thu Jan 15, 2009 7:42 am
With Pleasure Sis:D
Wat kind Of food u want me To Share..????
indonesian? chinese food..??
ITALIAN FOOD.??
EGYPTIAN FOOD..?
or aFRICAN FOOD
Wat kind Of food u want me To Share..????
indonesian? chinese food..??
ITALIAN FOOD.??
EGYPTIAN FOOD..?
or aFRICAN FOOD
Blueprince_harry- Mature
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Re: Tom Yam Goong Receipe.....
by sweetu Thu Jan 15, 2009 4:22 pm
Share what ever you have or whatever you best at 
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Blueprince_harry- Mature
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My Other Mig33 IDs : bluedevil_10
Contact Number : +6285692784258
Email Address : blueprince_harry@yahoo.com
Invited By : pricillia_fairy
I Like : Harajuku style..........
I hate : Liar..flooder...abuser..n multy kicker..:@
Chat Room : jakarta chinese, chinese famous, n uk-london
Country :
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Registration date : 2008-12-28 -
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